Home
Calendar
Mailing List
Who We Are
Links
Market Reports
Farmers' Markets Schedule
Freedom Elementary School Garden Program
Restaurants & eateries
Past Events
Sources
Recipes
Contact Us
By Samuel Lathrop (Prevedelli)3 cups all-purpose flour
1 ¼ cups butter-flavored shortening
1 tsp salt
4 Tbsp cold water
1 egg
1 tsp vinegar
8-10 large Prevedelli apples, mixture of Jonagold and Mutsu, peeled and sliced
1 ½ cups sugar, plus a few pinches
1/3 cup all-purpose flour
1 tsp cinnamon
butter
Preheat oven to 450 degrees.
To make crust, mix flour, shortening and salt together. Mix water, egg, and vinegar together; add to flour mixture. Divide in half and gather each half into a ball, wrap in plastic and chill for one hour. Roll out one piece of dough and place in a 10-inch glass pie plate.
Mix together sugar, cinnamon and remaining 1/3 cup flour. Place half of apples in bottom crust. Sprinkle half of sugar mixture over apples. Repeat with remaining apples and sugar mixture. Dot with abut and sprinkle additional brown sugar over the top. Roll out second ball of dough for top crust. Brush with milk and sprinkle white sugar over top. Crimp edges to seal.
Bake at 450 degrees for 20 minutes then reduce oven to 350 degrees and bake additional 55-60 minutes.