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By Marketsnail
Saturdays, 8 AM to Noon, Year-Round
Cabrillo College on top of the parking structure; follow the signs
Visit the official Farmers' Market website at http://www.montereybayfarmers.org.
Don't forget to EAT SEASONALLY, Buy Fresh, Buy Local and support your local small farmers!
This a list of the vendors who were at the market, their farm locations and some of the products that they brought to the market:
|
Certified Farmers |
Farm location |
Products |
|
Ariel Mushrooms |
Watsonville |
White, crimini & portabella mushrooms |
|
Astone Proteas |
Aptos |
Cut protea, leucodendron, and banksia flowers, arrangements, plants |
|
B & R Farms (Elsie) |
Hollister |
Dried Blenheim apricots, preserves, Meyer lemons |
|
Bar D Ranch |
Elkhorn |
Potatoes, strawberries, lettuce, broccoli, sugar snap peas, spinach, arugula, Russian & Tuscan kales, Swiss chard, mizuna, red mustard, Meyer lemons; grown without synthetic fertilizers or pesticides. |
|
Belle Farms (Marguerite) |
Watsonville |
Sustainably farmed estate-grown extra virgin olive oil & olive trees |
|
Watsonville |
Certified organic lettuce, radishes, carrots, leeks, cilantro, baby spinach, scallions, baby bok choy; sweet williams, sweet peas | |
|
Santa Paula / Watsonville |
Hass avocados, pixie-like mandarins, navel & moro blood oranges, Eureka lemons | |
|
C E Farm (Tate) |
Paicines |
Flowering ornamental plants |
|
Cavanaugh Color |
Watsonville |
A beautiful assortment of flowering plants |
|
T L Coke Farm (Tom and Laurie) |
Aromas |
Certified organic vegetables: lettuces, frisee, escarole, arugula, red mustard, mizuna, sorrel, chard, carrots, beets, celeriac, Jerusalem artichokes, leeks, scallions, spring onions, shallots, fennel, purple asparagus, favas; mint, chives, bay leaves, culinary & white sage, thyme, cilantro; Meyer & Eureka lemons, navel oranges, eggs |
|
Aromas |
Organically grown vegetable seedlings & herb plants, many in biodegradable pots | |
|
Cortez Farms |
Santa Maria |
Strawberries, blueberries (greenhouse-grown), romaine & iceberg lettuce, broccoli, cauliflower, green cabbage, celery, crystal onions, leeks, carrots, beets |
|
Four Sisters Farm |
Aromas |
Certified organic greens: sorrel, sylvetta, watercress, upland cress (last week's high temperatures damaged other greens); agrostemma, kiwis; non-certified roses |
|
Bob & Sue Harris |
Las Lomas |
Eggs; honey for Amen Bee |
|
Hog Farms |
Spreckles |
Asparagus |
|
K T Farm |
Fresno |
Asian vegetables: daikon, kohlrabi, cucumbers, carrots, celery, freshly-pulled red onions, leeks, new garlic, scallions, dill, parsley, lemongrass, cilantro, basils, sugar snap peas, shelled English peas, zucchini & yellow summer squash, favas, Shanghai bok choy, Chinese broccoli, okra greens, amaranth, other interesting greens |
|
McLellan Botanicals |
Aromas |
Orchid and anthurium plants |
|
Mello-Dy Ranch (Darlene) |
Watsonville |
Apples-Fuji, Braeburn, Gala, Red Delicious, Mutsu; rhubarb, tarragon, rosemary, Meyer lemons; eggs; preserves; no spray |
|
F & J Minazzoli Farms (Fred & Joann) |
Stockton |
Sweet red spring onions, favas, walnuts, almonds, almond butter, flavored almonds, candied almonds; pluot butter |
|
A. Nagamine Nursery, Inc. (Judy) |
Watsonville |
Certified organic greenhouse grown English & Japanese cucumbers, cilantro, parsley, green onions, tomatoes, mizuna, mustard, lettuces |
|
New Natives (Ken & Sandra) |
Aptos |
Certified organic sprouts, micro greens, wheat grass, sprouted beans & peanuts; organic shiitake & oyster mushrooms from Ortiz Produce Mushroom Farm in San Juan Bautista |
|
Northridge Rarms |
Castroville |
Artichokes, cauliflower, broccoli |
|
Cayucos |
Certified organic navel & Valencia oranges, lemons, limes, Hass avocados; orange juice, marmalades, elderberry jelly; 100% grass-fed beef, pork, lamb and goat; beef jerky, beef, lamb & chicken broth, lard; conventionally grown bacon avocados for Tognazzini Ranch | |
|
Pacific Rare Nursery (Wally) |
Watsonville |
Plants and flowers; this week featuring succulents, clivias, cut callas |
|
San Juan Bautista |
Certified organic onions, garlic, shallots, leeks, lettuces, chard, collards, curly & lacinato kales, romanesco, white & orange cauliflower, broccoli, purple kohlrabi, carrots, red beets, white turnips, parsley, cilantro, green garlic, fennel | |
|
Ramon Del Real |
Winterhaven |
Medjool dates |
|
Rocket Farms |
Salinas |
Orchids, foliage plants, colored callas |
|
Rodoni Farms |
Santa Cruz |
Certified organic brussels sprouts, artichokes, Meyer lemons |
|
Santa Cruz |
Certified organic lettuces, dandelion, chard, kales, herbs (oregano, thyme, rosemary, sage, mint, cilantro), sunchokes, parsnips, meyer & eureka lemons; larkspurs, snapdragons, freesias & dried poppy seedpods | |
|
Schletewitz Family Farm |
Sanger |
Citrus: navel oranges, grapefruit, clementines; raisins, walnuts, sweet potatoes |
|
Stackhouse Brothers |
Hickman |
Almonds |
|
Davenport |
Certified organic strawberries, artichokes, English & sugar snap peas; preserves | |
|
Tashiro Nursery |
Salinas |
Cut flowers (a wide selection), arrangements |
|
Aptos |
Certified organic flowers: ranunculus, Dutch iris, sweet peas, sweet Williams, freesia, larkspur, ammobium, calendulas, eucalyptus; dahlia tubers; baby summer squash, Meyer lemons | |
|
Upstarts |
Santa Cruz |
Certified organic vegetable seedlings & herb plants |
|
Vasquez Farms |
Moss Landing |
Strawberries, both conventional & pre-organic (awaiting certification) |
|
Windmill Farm (Ronald) |
Moss Landing |
Strawberries, beets, spinach, baby leeks, gourds; organic practices |
|
Non-Farmers |
|
|
|
Catering Magik (Jeannie) |
Marina |
Baked goods: cookies, fruit pies & cobblers, filled croissants, muffins, quiches, tamales, chile rellenos, enchiladas, pizza focaccia bread |
|
Coalition for Nicaragua/Tres Americas |
Santa Cruz |
Fair-traded Nicaraguan coffee |
|
Corralitos Market & Sausage Company |
Corralitos |
Famous applewood-smoked bacon and sausages, ham, turkey, marinated chicken & beef, fresh sausages, Vella dry jack cheese |
|
Santa Cruz |
Canned salmon, tuna, shrimp; wild Alaskan salmon, sashimi tunas; crab cakes | |
|
Golden Sheaf Bread |
Watsonville |
Breads |
|
H & H Fish (Hans & Heidi) |
Santa Cruz |
Fresh fish from sustainable fisheries: Monterey Bay black cod, black snapper, fresh squid, sand dabs, petrale sole, halibut, flounder, red-banded rockfish; California yellowtail, Hawaiian ahi, tombo; Maine wild scallops, British Columbian lake-raised steelhead, frozen-at-sea wild Coho salmon; previously frozen wild Texas gulf wild prawns; Hawaiian-style poke; smoked fish |
|
Lily's Roasted Corn |
Watsonville |
Roasted corn, baked potatoes, peanuts; not Slow, source of vegetables unknown |
|
Malabar Trading Company (Anneliese) |
Santa Cruz |
Chai, tisanes, teas |
|
La Marea of the Sea |
Santa Cruz |
Oyster Bar, clams; seafood tostadas (reported to contain surimi, not Slow) |
|
Parrot Ranch Pottery (James) |
Carmel |
Hand-made pottery |
|
Pensi Pasta |
Marina |
Fresh pasta, sauces, hummus, olives, roasted garlic, pasta entrees, salsas, dips and spreads |
|
Sweet Elena's Bakery |
Sand City |
Baked goods: cookies, filled croissants, vegetable pies, quiches, pies, tarts, biscotti, granola |